Recipe provided by Kraft Foods
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 (8 ounce) tub COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed, divided
Directions:
1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into greased 9-inch pie plate.
2. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Yield: 10 servings
* I refuse to put the nutritional information up for pure simple fact of guilt! It's definitely loaded!
2 comments:
I wish those could have been bigger slices...so good.
Is that picture of the one you made, or is it from the Kraft Foods website? It's a great picture of it! I was going to post this recipie also, but couldn't get a good picture of the pie. But yes, this is a yummy dessert for sure. I'm so glad Kim found this recipie and made it to share with all of us last Thanksgiving!
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